Tips for Spring Sellers!

 

The flowers are starting to bud, and the sun is peaking through the clouds (on some days); Spring is in the air and For Sale signs are emerging around Seattle. How do you stay ahead of the game? As the housing market begins to heat up, sellers can take these extra steps to help stand out among the rest. At first glance, potential buyers are scrutinizing your property before they even step foot in the door, and having a clean entrance and yard can make a big difference for first impressions.  Adding a beautiful potted plant to the front porch, or staining the front deck could be relatively small projects that could add generous appeal to your home.

Staging your home is another great way to entice buyers to choose your home. Hiring professionals to arrange your home to appeal to a broad array of buyers could be the difference between a buyer choosing your home, or choosing one just down the street. Removing personal belongings helps buyers envision themselves living on the property- not you. Also remember to give your home a good cleaning before showings; a clean home feels bigger and more inviting.

For more information on Seattle real estate, contact your local real estate agent today.

JOSEPHINE: Homemade Takeout Food

Traci, Josephine cook, prepares to roast brussel sprouts with preserved lemon.                                 Video: Rustic studio in L.A. /posted on Josephine site

A made-in-the-kitchen small business revolution is occurring in Capitol Hill and neighborhoods across Seattle. Josephine, an Oakland, CA-based startup which recently expanded to Seattle in 2016, believes in empowering home chefs to reach their local community, while supplying good meals to neighbors. This blog post happened because of a glowing comment from a current Josephine customer, Jordan L., in Capitol Hill. He enthusiastically recommended their service (see his referral below).

From customer Jordan L.

The two who started this business, Charley and Tal, named it after meeting initially at the warm, welcome home of a mutual friend’s mother Josephine, who invited them over regularly. This spawned discussions over meals about the value of home-cooking and whether we were losing that connection in our world.

 

A reoccurring comment about the Josephine service is that it connects neighbors to other neighbors; sometimes people you wouldn’t meet in your day-to-day, busy life. Customers come pick their food up in a chef’s warm, welcome (and safety-certified) kitchen, after signing up for free at the Josephine site.  After entering your zip code on the site, you will be able to see where chefs are located in your area. Once a week, members receive a newsletter showing the week’s food offerings from different kitchens, and how far they are away from your location.

Weekly Food Offerings near Capitol Hill (varies weekly). Photo: Josephine

This method requires meal planning on your part, since it’s not a delivery service, but many people say the homemade food quality is excellent. Chefs often have repeat customers. The choices are vast: ethnic dishes (that might not be available at restaurants in that neighborhood), vegan, gluten-free, baked goods and American comfort food, to name a few.

Community at cook Akiko’s home. Photo: Josephine / The Seattle Times

“We provide healthy food options, where the money stays in the community,” says Simone Stolzoff, Director of Communications, at Josephine. “You can buy food that reflects individual cooks’ culture; the most authentic representation of what they would feed to their own families.” Dishes are served a la carte, and cooks set their own prices, typically ranging between $8-12 per full meal, according to Stolzoff. In the Seattle area, including Capitol Hill, the local network extends as far north as Lynnwood and as far south as Tacoma.

Cook Shui Zhu’s creations. Photo: The Seattle Times / Josephine

Those approved to cook for Josephine decide what they want to cook and how often, and carry a WA food handlers licence as certification. They pass a safety inspection from Josephine, and two Masters of Public Health are on staff to check-in with new cooks before ever posting their offerings. Mark Bittman, of PBS and cookbook fame, also sits on Josephine’s board. Small business owners receive 90% of the revenue, while 10% goes to Josephine for maintaining the website, marketing home cooks’ meals, and creating a credit payment process for them.

It isn’t always smooth sailing. Although meeting standards for food safety, they have run into problems with government regulation, previously receiving “Cease-and-Desist” orders in California. But legislation continues to be developed and proposed.

A May 19th, 2016 NPR article mentions that Willard Middle School in Berkeley, Calif., has a student-run operation (with supervision) which has partnered with Josephine for the past 3 years. To date, it has brought in over $100,000 in revenue to the school, and is very popular with the locals.

Willard Middle School uses the produce from its school garden to create meals through Josephine.  Photo: Teresa Chin/Youth Radio on NPR.org

As Simone Stolzoff commented upon Josephine’s mission, “More than anything, it’s about connecting people and bringing them together.

 

Film Comes To Life In “Film Is Dead” Exhibit

In the midst of the digital age, many are astounded that film still even exists. Everyone has digital film and video capabilities, and film Is very expensive, so, why bother right?

While that may have been what you thought once upon a time, your mind will be forever changed once you see the brilliant art made on and with film by artist Jennifer West at her Seattle Art Museum installation “Film Is Dead”.

In this revolutionarily inventive show, West uses 70mm, 35mm and 16mm analog film strips to create beautiful and visually compelling works of art. She treats the film with common household items including food coloring, nail polish, coffee, vinegar, bleach and more to create patterns and unplanned but stunning effects by eroding the films emulsion, staining it and letting the film take one whatever characters it might.

West’s SAM exhibit features film strips and remnants that have been treated and manipulated by the artist in this way, hung from the ceiling, and spanning almost the entire length of the gallery.

In addition to the physical installation at SAM, West has taken many of these works and digitized them to create a film that explores the differences and relationship between the analog and digital qualities of the film medium, creating another layer to this thought provoking artistic experiment.

Jennifer West is a Los Angeles based artist with some history in the Seattle. West received her Bachelor of Arts degree from Evergreen State College in Olympia before returning to her home state of California to earn her Masters in Fine Arts from ArtCenter College of Design in Pasadena.

West’s works have been displayed in various solo and group exhibitions across the country and the world including Los Angeles County Museum of Art, Lisa Cooley Gallery, New York, NY, Yuz Museum, Shanghai, China, Contemporary Art Museum, Houston, Transmission Gallery, Glasgow, Portland Institute for Contemporary Art, Portland, OR and many more.

Her love affair with film dates back more than ten years and she boasts a very interesting and varied portfolio of works including photographic and video works using different and rare types of film and film techniques, light play, performance and her unique film quilts and magic lantern works. West’s style and aesthetic are likely different from any you’ve seen before, exploring and challenging the differences between modern digital photographic art and classic analog film techniques. Her style simultaneously evokes nostalgic feelings and encapsulates a modern and almost futuristic aesthetic, and over all seems to challenge films obsoleteness and the digital waves supremacy.

If you share a love of visual arts, interesting techniques, the fusion of arts and science or simply subscribe to the thought that everything old is new again, “Film Is Dead” is a show worth seeing, if for no other reason than to see something beautiful before it’s gone.

 

 

 

 

JENNIFER WEST: FILM IS DEAD . . .

Exhibit on display through SUN MAY 7 2017

SEATTLE ART MUSEUM

THIRD FLOOR GALLERIES

“Heart” On Her Sleeve

Do you like to laugh?

Are you a child of the 80’s or 90’s (or you at least feel/think like one)?

Does watching someone snarkily slur and ramble their way through hilarious fictionalized confessionals, musical numbers and mildly inappropriate subject matter pique your interest?

Then the fantastic, original and brilliantly crafted “Ms. Pakman: On My Last Heart” is the show for you!

Brought to life by local comedic sensation Scott Shoemaker, Ms. Pakman is a big, round, sparkly yellow mess with an over-sized pink bow on her head, what some may deem to be too much makeup, and an arsenal of anecdotal stories, confessions, songs and one-liners to have you rolling with laughter in the aisle all night.

Enjoy stories from the 80’s icon’s sordid and somewhat sketchy past, candid celebrity confessions, quips about almost anything and songs ranging from delirious to soulful and everywhere in between, all told by this big, beautiful, probably intoxicated video-game starlet of yesteryear.

Her life, her loves, her “power” pills…her stories (glitches and all) come to life in this limited time run of a one of a kind show.

She’ll sing, dance and drink her way to a high score and the bottom of your heart!

“Ms. Pakman: On My Last Heart” is the third installment in Shoemaker’s highly acclaimed “Ms. Pakman” series, and is sure to deliver the same thrills, chills and scandal that made its predecessors such a hit.

Be sure to bring plenty of quarters and level up for this fun-filled, bizarre and boozy show.  With 6 opportunities to catch her before she’s gone, you’ll want to get tickets now. This show is sure to be one you’ll remember…even if its star can’t…

Ms. Pakman: On My Last Heart

Live at Re-bar theater
114 Howell St, Seattle, WA 98101

6 Performances only:

8:00-10:00 PM Thursday-Saturday March 2nd, 3rd & 4th
8:00-10:00 PM Thursday-Saturday March 9th, 10th & 11th

Tickets- $20.00 (General Admission
$75.00 (V.I.P. Table)

Get tickets here

Taste Seattle At Arcade Lights 2017!

Round up the crew and head down to the market on Friday, March 24th for a fantastic, fun event that brings together a diverse selection of over 70 local vendors to delight you with tastes of their delectable products. And their vendor list is still growing!

Arcade Lights is a wonderful opportunity to sample and savor delicious drinks, foods and sweet treats, from a wide array of local, small-batch, and artisan vendors. It’s always a fun and festive event, where you can enjoy something local and tasty, try something new and have a blast, under the Arcade Lights!

Each year, Arcade Lights brings together local favorites and new comers to pedal their wears and get you hooked on their goodness, and this year looks to be no exception. Where else will you find Theo Chocolates, DiLaurenti Food & Wine, Hot Lips Soda, Copperworks Distilling, Morning Glory Chai, Woodinville Ciderworks, Diamond Knot Brewing and many more local loves all at the same place? Only in Seattle, and only at Arcade Lights.  Be sure to check out a full list of vendors and brace yourself for taste bud paradise!    

This year’s event is sponsored by Seattle Met, DRY Sparkling and DEI Creative and, as always, proceeds go to benefit the Pike Place Market Foundation which helps to maintain our market and keep the community thriving.

Grab your tickets before they’re gone, and get ready for fun under the Arcade Lights!

Arcade Lights at Pike Place Market, 7:00 pm, Friday, March 24th Tickets-

General Admission – $60
Tickets include tastes of as many of the hand-crafted savory and sweet bites as your heart desires – while supplies last – and include five tokens for tastes of beer, cider, non-alcoholic drinks such as root beer and sodas and wine. Tasting glass included. Additional tokens will be available for purchase.

Early Entry – $80
Limited Early Entry into Arcade Lights 30-minutes before the General Admission crowd! Includes 5 drink tokens, unlimited food, plus early entry at 6:30 pm.

VIP with Early Entry – $150
VIP guests have exclusive access to the VIP Lounge, which includes seating, music, and exclusive food and beverage tastings from elite vendors. VIP Guests receive 10 drink tokens and UNLIMITED food, and can enter the VIP Lounge at 6:00 pm to begin celebrating before entering the Main Arcade at 6:30PM with Early Entry. VIP guests can use the VIP Lounge at their luxury anytime throughout the night.

Arcade Lights is a 21 and over only event, so please plan accordingly.

For more information, visit the Pike Place Market website.

Garbage Piling Up? Waste Management Strike Affects King County

Did you notice your garbage was still in the driveway when you came home from work yesterday afternoon? You weren’t the only one! The Waste Management Team in King and Snohomish counties went on strike yesterday afternoon against the largest refuse service over wage and benefits issues in the Northwest. According to the Seattle Times, the Local 117, which includes 153 recycling-route drivers walked out yesterday, and were joined by the garbage truck drivers of Local 174 shortly after.

Drivers began to pull service trucks into the South Seattle Waste Management yard, stepped out of their vehicles and picked up a picket sign. Their strike affects over 220,000 in King and Snohomish counties, and Waste Management could be issued steep fines should the strike drag out; up to $4,500 dollars a day for failing to make scheduled collections, and $250,000 if the strike drags out longer than a week. Drivers have been without a contract since May 31st, and are disputing the wage gap between recycle drivers who start at $17 an hour vs garbage drivers who’re starting at around $26 an hour. At this time there are no plans for negotiation in place, Waste Management hopes drivers will come back to work. For more information on the strike, visit the Seattle Times.

Seattle Spoke & Food Event Tonight

It may appear to be a dreary wet morning, but that shouldn’t stop any diehard Seattleite from going out tonight  for the third annual Seattle spoke & food event! Grab your raincoat and bike to one of the participating restaurants between 6-10pm tonight, and 20% of your bill will be donated to the FamilyWorks food bank and resource center. FamilyWorks is a Seattle based food bank that intends to nourish and strengthen local families by connecting them with the support, resources, and community they need.

The restaurants participating in the event tonight seem to be spread all over the major neighborhoods in Seattle, so if you live in and around the city, you shouldn’t have trouble finding one near you. Participating restaurants include Serious Pie on South Lake Union, St Clouds in Madrona, The Shelter in Ballard, Julia’s in Capitol Hill, Stumbling Goat Bistro in Phinney, Emmer & Rye in Queen Anne, and Duke’s on Green Lake among others. For a bike map of participating restaurants, or for more information click here.