Redhook Brewlab to Open on Cap Hill in August

By Megan Hill

Redhook Brewing will mark a return to its Seattle roots with the grand opening of its Capitol Hill brewpub, the Redhook Brewlab, on August 17. The company was born in 1981 in a former Ballard transmission shop before departing for Woodinville in 1994.

Redhook left Woodinville earlier this year when its parent company, Craft Brew Alliance, decided it no longer needed to hold onto the Woodinville brewery, which was running at only 30-percent capacity.

Brewer Nick Crandall is looking to shake up the traditional Redhook lineup, adding 16 rotating, small-batch beers like the cloudy Bicoastal IPA, a raspberry saison, tangerine IPA, and more. The aim is to brew more than 100 different small-batch beers every year, a goal that will be enabled by a state-of-the-art eight-barrel brewing system, a smallish setup in line with that of many modern craft brewers.

Also among the beers to look forward to are selections from the brewery’s new Washington Native series, which will craft IPAs with ingredients sourced from Washington.

“Redhook was built on experimentation and taking risks back in the early 80s,” Crandall said in a press release. “Redhook Brewlab will allow us to experiment and test brewing boundaries, as well as get feedback directly from our guests. We’ll see what works and what might not. Ultimately, the next generation of Redhook’s core and seasonal beers will be born at Brewlab.”

The Brewlab is also planning to host live music events, and pub-goers will be serenaded by Crandall’s selection of vinyl. The space will be large, able to accommodate some 200 people, and there’s promises of a patio for nice-weather days. There will be food, too: Chef Adam Stevens is crafting a menu centered around a stone-hearth oven.

“I’d describe the menu concept as unabashedly good bar food, the kind of food we like to eat while drinking great beer,” Stevens said. “Our stone-hearth oven, the seasons, and local ingredients will dictate the menu, which will rotate throughout the year. In this way, the food aligns with our beers — we won’t limit ourselves, we’ll be experimental, and we’ll always be having fun.”

The long-delayed project, originally announced in December 2015, was scheduled to open in fall of 2016, but construction got a late start due to permitting issues. Now the project in the Pike Motorworks building at 714 E. Pike Street is finally wrapping up. To celebrate, Redhook and KEXP are throwing a party on August 17, with live music and one-off collaboration beers.

Syndicated from Eater Seattle.

Cold Treats And Warm Hearts At Seattle’s Gelatiamo

Is it ever too cold for ice cream? Honestly, it seems very hard to imagine a scenario in which a delicious, creamy scoop (or two…or three!) of icy cold sweetness doesn’t sound like the perfect treat. Whether you’ve worked hard all week (or day), just finished a terrific workout (it’s called balance, right?!) or the mood just strikes, ice cream is a fabulous choice for a little indulgence, and one most folks can agree on. That is, until you meet ice creams’, intense, delicious and downright beautiful Italian cousin, gelato.

By now, gelato is not a totally unfamiliar word in people’s vocabularies stateside, but many have not actually tried the heavenly concoction, or if they have, they’ve usually purchased it from a grocer’s freezer aisle (no disrespect, but pre-packaged is never as good as fresh, no matter what food you’re talking about). Lucky for us Seattle-ites, we have authentic, amazing, life-changing Italian gelato, homemade, from scratch, DAILY, within reach.

 

Gelatiamo. The name alone indicates the deep love and passion for the art of gelato owner Maria brings to her craft. (if you can’t tell, it’s a combination of the word gelato and “ti amo”, Italian for “I Love You”) One taste of this frozen flavor symphony will have you hooked and likely, in love.

 

Located in a cozy corner space on 3rd and Union, nearby to Benaroya Hall and Tom Douglas’ Wild Ginger, Gelatiamo is a delightfully charming space, manned (or wo-manned) by an equally charming and delightful staff. You are welcomed upon entry with a ’hello’ and a smile warm enough to melt the frozen treats you came for by the lovely staff, eager to help you find your flavor. The environment is very warm and comforting, with a very European vibe, plenty of windows for wonderful natural light, accents of dark wood and charming black and white photographs of the owner hard at work gracing the walls. It’s a very soothing and welcoming space.  
One look around the place will give the sweet-loving indecisive types among us anxiety- the choices are plentiful…and not limited to gelato.  It seems Gelatiamo caters to almost any sweet tooth, offering fabulous baked goods baked in the Italian tradition, including many specialty Italian dessert favorites not common in most bakeries, along with their signature gelato-cakes (much more elegant and delicious than anything from carvel!), and of course, a wide array of gelato.
Every item they serve is handmade daily, from scratch, in house (you can even see the stairs leading down the where the magic happens) from the owners own recipes and recipes that have been in her family for generations. You can taste the years of work, time and dedication that have gone into perfecting not only her gelato, but her cannoli, available filled with traditional custard or chocolate, her Saint Honoré, a traditional Italian cake unlike any you’ll find most places stateside, and at holiday time, her renowned and acclaimed panettone.
Gelatiamos’ owner Maria Coassin began planting her roots in the Seattle food scene back in 1996 when she first opened Gelatiamos’ doors. The only member of her family to have left Italy, she comes from a long line of bakers, with her family having bakeries in northern Italy dating back over 200 years. As a youngster, she saw the demanding life of being a baker, especially the long hours and early mornings, and decided that life was not for her. After marrying an American and moving to the US, she eventually settled in Seattle, and decided it was time to bring her lifelong love of gelato with her.
She knew she had her work cut out for her. Gelato was still relatively unfamiliar to many in the US and what we did have available in the states, was not very good. Maria decided to travel back to Italy to learn the craft the best way possible, from the masters. She spent several months in Italy, taking classes and being mentored by gelato master Pino Scaringelle. It is thanks in no small part to Mr. Scaringelle that Maria does more than just ‘make gelato’, she creates recipes, which is vital to truly well done gelato.
The first winter she opened for business, her father came to visit, bringing with him several family recipes from their long-standing bakery business. Even though Maria insisted Gelatiamo was NOT a bakery, he decided to make some baked goods to sell, including what has now become their famous and hotly sought after panettone. Ever since, the baking component of the business stuck (and we should all be grateful for that!).
Today, Gelatiamo has been a staple of Seattle’s ever growing restaurant scene for 21 years. That’s 21 years of making and serving gelato, baked goods and expertly brewed coffee to Seattle’s increasingly discerning public. Maria is well known and hailed for her incredible baked goods and is considered a gelato master. She travels several times a year to teach others the art of crafting recipes and other essential skills to making truly exceptional gelato.
In 21 years, they’ve never moved, though their location on 3rd and Union has undergone some cosmetic changes in recent years, improving and maintaining the classic elegance of the space Maria has envisioned and established from the start, and transporting her guests, if only for a moment, back to her original home of Italy.
Gelatiamo has a little something for everyone and is truly a gem we in Seattle are lucky enough to claim. If you’ve ever wandered the busy streets of Seattle on a brisk March day and dreamed of that perfect trip to Italy (you know, the one you can’t quite afford yet), consider popping into Gelatiamo for a little something sweet and a perfectly brewed Café Latte. You’ll almost never know the difference.

“Little Big” Yum Headed To Capitol Hill

A Portland favorite is heading our way this Spring!

Portland’s native Little Big Burger has big plans for its sister city to the north, with intentions to open several locations in the greater Seattle area, including one right here in Capitol Hill.

The Oregon chain intends to keep its delicious reputation in tact when it expands up north, featuring root beer floats made with creamy Tillamook ice cream, scrumptious truffle oil fries and their signature burgers made with 100% natural Cascade Natural Beef, stacked high and full of flavor.

All this locally sourced goodness, and with prices to boot! If you haven’t made the trip to one of the original locations in Portland, you’ve been missing out on some grade A taste and quality at incredible prices, with a savory cheeseburger coming in at under $5, including your choice of cheese, brioche bun, ¼ lb of natural beef and all the traditional toppings, Not to mention a generous portion of truffle fries for under $3!

In case you’re not sold on the exceptional quality and value of LBB, read this from their website:

“lbb burgers are made with a 1/4 lb. of cascade natural beef, brioche buns, local cheeses, fresh veggies and camden’s catsup.  everything is delivered fresh daily, and cooked to order in an open kitchen. please note that all burgers are cooked to traditional medium unless otherwise requested”!  

That’s right, not only are these burgers affordable and tasty, they are made fresh to order, with locally sourced ingredients delivered fresh daily. Unlike most burger joints, LBB offers you choices to really customize your burger, many available at no additional charge. Not a fan of cheddar? That’s cool, they’ve got swiss, chèvre, bleu or pepper jack on deck to make your burger just the way you like it. Watch the crew make your burger fresh, right in front of you in an open kitchen, well within view of the dining area. With quality, fresh ingredients, they’ve got nothing to hide.

Little Big Burger will be a perfect addition to the Capitol Hill scene, joining other burger biggies such as 8oz Burger Bar, Lil’ Woodies and LBB will be just up the street from the Japanese Burger Phenomenon Katsu Burger. The Hill seems like the perfect location for LBB to land, as it has become kind of the center of trendy dining in the city of late. But, as mentioned previously, they will be putting in locations across Seattle. They’ve even signed a lease in Green Lake, making that 2 LBB sites slated to open here this spring.

Most of the details pertaining to the Green Lake LBB location remain to be seen, but the Capitol Hill location is expected to be the PDX exports Seattle Flagship location. Coming in at about 2,500 square feet and located right on the corner of 12th and Pike (in the New Beryl Apartments) the Cap Hill location is set to be one of LBB’s biggest locations to date.

Look forward to more information about PDX’s Seattle take over and learn more about Little Big Burger here

“Heart” On Her Sleeve

Do you like to laugh?

Are you a child of the 80’s or 90’s (or you at least feel/think like one)?

Does watching someone snarkily slur and ramble their way through hilarious fictionalized confessionals, musical numbers and mildly inappropriate subject matter pique your interest?

Then the fantastic, original and brilliantly crafted “Ms. Pakman: On My Last Heart” is the show for you!

Brought to life by local comedic sensation Scott Shoemaker, Ms. Pakman is a big, round, sparkly yellow mess with an over-sized pink bow on her head, what some may deem to be too much makeup, and an arsenal of anecdotal stories, confessions, songs and one-liners to have you rolling with laughter in the aisle all night.

Enjoy stories from the 80’s icon’s sordid and somewhat sketchy past, candid celebrity confessions, quips about almost anything and songs ranging from delirious to soulful and everywhere in between, all told by this big, beautiful, probably intoxicated video-game starlet of yesteryear.

Her life, her loves, her “power” pills…her stories (glitches and all) come to life in this limited time run of a one of a kind show.

She’ll sing, dance and drink her way to a high score and the bottom of your heart!

“Ms. Pakman: On My Last Heart” is the third installment in Shoemaker’s highly acclaimed “Ms. Pakman” series, and is sure to deliver the same thrills, chills and scandal that made its predecessors such a hit.

Be sure to bring plenty of quarters and level up for this fun-filled, bizarre and boozy show.  With 6 opportunities to catch her before she’s gone, you’ll want to get tickets now. This show is sure to be one you’ll remember…even if its star can’t…

Ms. Pakman: On My Last Heart

Live at Re-bar theater
114 Howell St, Seattle, WA 98101

6 Performances only:

8:00-10:00 PM Thursday-Saturday March 2nd, 3rd & 4th
8:00-10:00 PM Thursday-Saturday March 9th, 10th & 11th

Tickets- $20.00 (General Admission
$75.00 (V.I.P. Table)

Get tickets here

Taste Seattle At Arcade Lights 2017!

Round up the crew and head down to the market on Friday, March 24th for a fantastic, fun event that brings together a diverse selection of over 70 local vendors to delight you with tastes of their delectable products. And their vendor list is still growing!

Arcade Lights is a wonderful opportunity to sample and savor delicious drinks, foods and sweet treats, from a wide array of local, small-batch, and artisan vendors. It’s always a fun and festive event, where you can enjoy something local and tasty, try something new and have a blast, under the Arcade Lights!

Each year, Arcade Lights brings together local favorites and new comers to pedal their wears and get you hooked on their goodness, and this year looks to be no exception. Where else will you find Theo Chocolates, DiLaurenti Food & Wine, Hot Lips Soda, Copperworks Distilling, Morning Glory Chai, Woodinville Ciderworks, Diamond Knot Brewing and many more local loves all at the same place? Only in Seattle, and only at Arcade Lights.  Be sure to check out a full list of vendors and brace yourself for taste bud paradise!    

This year’s event is sponsored by Seattle Met, DRY Sparkling and DEI Creative and, as always, proceeds go to benefit the Pike Place Market Foundation which helps to maintain our market and keep the community thriving.

Grab your tickets before they’re gone, and get ready for fun under the Arcade Lights!

Arcade Lights at Pike Place Market, 7:00 pm, Friday, March 24th Tickets-

General Admission – $60
Tickets include tastes of as many of the hand-crafted savory and sweet bites as your heart desires – while supplies last – and include five tokens for tastes of beer, cider, non-alcoholic drinks such as root beer and sodas and wine. Tasting glass included. Additional tokens will be available for purchase.

Early Entry – $80
Limited Early Entry into Arcade Lights 30-minutes before the General Admission crowd! Includes 5 drink tokens, unlimited food, plus early entry at 6:30 pm.

VIP with Early Entry – $150
VIP guests have exclusive access to the VIP Lounge, which includes seating, music, and exclusive food and beverage tastings from elite vendors. VIP Guests receive 10 drink tokens and UNLIMITED food, and can enter the VIP Lounge at 6:00 pm to begin celebrating before entering the Main Arcade at 6:30PM with Early Entry. VIP guests can use the VIP Lounge at their luxury anytime throughout the night.

Arcade Lights is a 21 and over only event, so please plan accordingly.

For more information, visit the Pike Place Market website.

Celebrate The Season At Capitol Hill Holiday Hotspot

Cap. Hill Holiday HotspotThink of the Capitol Hill Holiday Hotspot as the winter version of the Capitol Hill Block Party. Though there won’t be live music in the streets and you’ll have to bundle up for this one, holiday activities will take place within the same footprint as the block party, the area bordered by 12th Avenue and Broadway, and Pike and Pine streets, as well as in Cal Anderson Park.

The celebration will kick off Friday, December 5, with the lighting of Sound Transit’s street stars at the section of wall surrounding the Capitol Hill Transit Station construction at Broadway and John (see here for photos of last year’s stars).

On Saturday the 6th, bring your little ones for a kids party from 11:00 a.m. to 1:00 p.m. at the Elliott Bay Book Company, featuring face painting, holiday mascots, and a performance by children’s rock group The Board of Education. Find the perfect Christmas tree at the Seattle Area Support Groups‘ pop-up tree stand, located in the parking lot behind Havana at 1010 E Pike St., between 10:00 a.m. and 5:00 p.m. on both Saturday and Sunday. They will also be serving coffee, cider, and cocoa, and in true Capitol Hill fashion you might spot the Sisters of Perpetual Indulgence singing Christmas carols throughout the day.

After that, get some Christmas shopping done. The Oddfellows Building on 10th Avenue is home to a trove of local businesses where you are likely to find a gift for everyone on your list. Super-stylish clothes and home goods at Totokaelo; handmade furniture, candles, and furnishings at NuBe Green; well-made bags and tech accessories at Brenthaven; and books of all kinds at Elliott Bay. Many businesses are also offering free gift wrapping on both Saturday and Sunday.

Round out Saturday afternoon with cookie decorating from 2:00-4:00 p.m. at the Cal Anderson Park shelter house, which will be decked out with holiday lights, and then stick around for photos with Santa from 4:00-6:00.

Whether you live on Capitol Hill or not, this will be a great chance to do some shopping at local businesses and get in the holiday spirit!

Get In The Halloween Spirit With Events This Weekend

Halloween is quickly approaching and there are several events happening this weekend on Capitol Hill to get you in the Halloween state of mind before the 31st. DCF 1.0

  • If you’re feeling like a big spender, a $100 ticket will get you in to the Haunted Halloween Party at the rumored-to-be-haunted Stimson-Green Mansion this Saturday, October 25. The ticket price gets you admission to the party, signature cocktails, appetizers, sweet treats, and entertainment including a DJ and a live burlesque performance. Costumes are required! Buy tickets here.
  • If that’s a little too rich for your blood, the Halloween Pub Crawl on 15th Avenue East is also happening on the Saturday the 25th. The crawl kicks off at Smith at 5:00 p.m. and will also visit Coastal Kitchen, the Hopvine, Liberty, Harry’s Bar (at Olympia Pizza), and wraps up with a costume contest at The Canterbury.
  • For the little ones, Hilloween is Capitol Hill’s kid-friendly event, taking place at Cal Anderson Park on Saturday the 25th. Get there at noon for carnival games,entertainment, and face painting; followed by a costume parade at 3:30; and trick-or-treating on Broadway from 4:00-7:00. Kids in costume will also get a free pizza slice from Pagliacci! RSVP on the event’s Facebook page.

Halloween Pub Crawl On 15th Next Saturday 10/25!

15th Ave Pub CrawlThink of next Saturday’s 1st Annual 15th Avenue Halloween Pub Crawl as trick-or-treating for grown ups, except instead of candy you’ll be collecting delicious beers and prizes at bars and restaurants up and down 15th.

Put on your costume and start the night off at Smith at 5:00 p.m. After that, the crawl will move every 45 minutes, starting with Coastal Kitchen (don’t forget to eat a few oysters…or a dozen), followed by stops at the Hopvine, Liberty, Harry’s Bar/Olympia Pizza, and the Canterbury. The person with the best costume will get a special prize, so make sure to stick around until the end!

Sneak Peek Of The New Canterbury Space

There’s a rumor floating around that the reincarnation of the Canterbury Ale House will at long last be opening tomorrow (check their Facebook page for the official word), but in the meantime check out these photos we took at last night’s soft opening. Although the space retains its medieval influence with the inclusion of lots of wood and metalwork; murals featuring dueling knights; and a stained glass window depicting a sword and shield, it bears little resemblance (in a good way, we think) to Ye Canterbury of Olde.

canterbury 1

The medieval theme continues with decorative murals.

Ceilings have been raised creating a much more open feel.

Ceilings have been raised creating a much more open feel.

canterbury 3

A stained glass window

canterbury 4

Another view of the bar area and very medieval-looking chandelier.

A look at the seating.

Seating and wood paneling.

Projected May Opening For Revived Canterbury Ale & Eats

canterbury

The restaurant and bar scene on 15th Avenue East isn’t exactly lacking, what with Ethan Stowell’s continued domination (Rione XIII, Anchovies & Olives, Bar Cotto) and Linda Derschang’s stalwart Smith, but for the last few months it has lacked a certain…medieval-ness. CHS reports that The Hill’s much loved Chaucer-inspired Canterbury Ale & Eats, which occupied its spot at 15th and Mercer for 37 years before closing late last year, is on the verge of reopening under new owners Mike Meckling and James Snyder as a considerably less dive-y iteration of its former self.

The medieval theme will stay, in the form of chain mail screens, dark English pub-style wood, a recently uncovered Canterbury Tales mural, and yes, the resident suit of armor, but the space will be completely opened up and will feature a brand new 30-foot-long bar, 30 taps, new seating areas and most notably, a new chef and menu. Cormac Mahoney, former head chef at the recently closed Madison Park Conservatory, will serve as new head chef, and according to Eater his menu will consist of elevated versions of traditional English pub food, including fried rockfish and chips, Canterbury bangers, deep fried cheese curds, French onion gratin, and steak tartar with bone marrow tots – a far cry from the fries and chicken strips that graced the previous menu.

This will not be the Canterbury of days of yore, but we are glad to see it given new life and continue to occupy its spot on 15th. Its projected public opening date is May 30, but check its Facebook page for the most up to date opening info!