Fall Into Weekend Fun At The Annual Fall Polish Bazaar!

Looking for a fun way to spend your weekend? Look no further than the Annual Fall Polish Bazaar!

A blend of culture, delicious traditional food, and eclectic crafts, this event is an immersive and authentic Polish experience.

The Annual Fall Polish Bazaar has been presented by the Seattle Polish Cultural Center for over 50 years, and since then has been one of the largest and strongest fund-raising events for them, as well as fun for the community!

This year’s event will be a full weekend of yummy Polish delicacies, entertainment and lots of opportunities to get a jump on holiday shopping (yes, please!).

From the Facebook page

Join us for Annual Fall Polish Bazaar – two days of delicious food, shopping, and entertainment! 

Delicious dinners of pickle soup, borscht, pierogi, Polish sausage, cabbage Rolls and Polish beer served all day.

Delectable pastries, as well as coffee /tea, are at the dessert booths.
Take-home dinners and sweets available.

Upstairs features an excellent selection of amber, books, crafts, Polish crystal, Boleslawiec pottery, Christmas ornaments and wafers (oplatki) and more!

Polish Choir Vivat Musica! sings Saturday at 2:30pm.

 

This event is family friendly and a fun and interesting way to spend your weekend.

Explore a new culture or get to know your own a little better! Take a trip overseas without leaving Seattle! Eat delicious perogies and Polish Sausages that will put Costco’s to shame!

There are many reasons to check out the Annual Fall Polish Bazaar, but just in case, did we mention there will Polish beer served too? YUM!

The Annual Fall Polish Festival will be this Saturday and Sunday, November 4th & 5th from 12 PM to 6 PM at 1714 18th Ave, Seattle, WA 98122, the Home of Dom Polski and the Seattle Polish Cultural Center.
This year’s event has been organized and is possible thanks to the hard work of  Koło Pań/Polish Women’s Club.

Help make this year’s fund-raiser a success and have fun doing it!

Jedz, pij i wesoły!
(Eat, drink and be merry!)

Tips for Spring Sellers!

 

The flowers are starting to bud, and the sun is peaking through the clouds (on some days); Spring is in the air and For Sale signs are emerging around Seattle. How do you stay ahead of the game? As the housing market begins to heat up, sellers can take these extra steps to help stand out among the rest. At first glance, potential buyers are scrutinizing your property before they even step foot in the door, and having a clean entrance and yard can make a big difference for first impressions.  Adding a beautiful potted plant to the front porch, or staining the front deck could be relatively small projects that could add generous appeal to your home.

Staging your home is another great way to entice buyers to choose your home. Hiring professionals to arrange your home to appeal to a broad array of buyers could be the difference between a buyer choosing your home, or choosing one just down the street. Removing personal belongings helps buyers envision themselves living on the property- not you. Also remember to give your home a good cleaning before showings; a clean home feels bigger and more inviting.

For more information on Seattle real estate, contact your local real estate agent today.

JOSEPHINE: Homemade Takeout Food

Traci, Josephine cook, prepares to roast brussel sprouts with preserved lemon.                                 Video: Rustic studio in L.A. /posted on Josephine site

A made-in-the-kitchen small business revolution is occurring in Capitol Hill and neighborhoods across Seattle. Josephine, an Oakland, CA-based startup which recently expanded to Seattle in 2016, believes in empowering home chefs to reach their local community, while supplying good meals to neighbors. This blog post happened because of a glowing comment from a current Josephine customer, Jordan L., in Capitol Hill. He enthusiastically recommended their service (see his referral below).

From customer Jordan L.

The two who started this business, Charley and Tal, named it after meeting initially at the warm, welcome home of a mutual friend’s mother Josephine, who invited them over regularly. This spawned discussions over meals about the value of home-cooking and whether we were losing that connection in our world.

 

A reoccurring comment about the Josephine service is that it connects neighbors to other neighbors; sometimes people you wouldn’t meet in your day-to-day, busy life. Customers come pick their food up in a chef’s warm, welcome (and safety-certified) kitchen, after signing up for free at the Josephine site.  After entering your zip code on the site, you will be able to see where chefs are located in your area. Once a week, members receive a newsletter showing the week’s food offerings from different kitchens, and how far they are away from your location.

Weekly Food Offerings near Capitol Hill (varies weekly). Photo: Josephine

This method requires meal planning on your part, since it’s not a delivery service, but many people say the homemade food quality is excellent. Chefs often have repeat customers. The choices are vast: ethnic dishes (that might not be available at restaurants in that neighborhood), vegan, gluten-free, baked goods and American comfort food, to name a few.

Community at cook Akiko’s home. Photo: Josephine / The Seattle Times

“We provide healthy food options, where the money stays in the community,” says Simone Stolzoff, Director of Communications, at Josephine. “You can buy food that reflects individual cooks’ culture; the most authentic representation of what they would feed to their own families.” Dishes are served a la carte, and cooks set their own prices, typically ranging between $8-12 per full meal, according to Stolzoff. In the Seattle area, including Capitol Hill, the local network extends as far north as Lynnwood and as far south as Tacoma.

Cook Shui Zhu’s creations. Photo: The Seattle Times / Josephine

Those approved to cook for Josephine decide what they want to cook and how often, and carry a WA food handlers licence as certification. They pass a safety inspection from Josephine, and two Masters of Public Health are on staff to check-in with new cooks before ever posting their offerings. Mark Bittman, of PBS and cookbook fame, also sits on Josephine’s board. Small business owners receive 90% of the revenue, while 10% goes to Josephine for maintaining the website, marketing home cooks’ meals, and creating a credit payment process for them.

It isn’t always smooth sailing. Although meeting standards for food safety, they have run into problems with government regulation, previously receiving “Cease-and-Desist” orders in California. But legislation continues to be developed and proposed.

A May 19th, 2016 NPR article mentions that Willard Middle School in Berkeley, Calif., has a student-run operation (with supervision) which has partnered with Josephine for the past 3 years. To date, it has brought in over $100,000 in revenue to the school, and is very popular with the locals.

Willard Middle School uses the produce from its school garden to create meals through Josephine.  Photo: Teresa Chin/Youth Radio on NPR.org

As Simone Stolzoff commented upon Josephine’s mission, “More than anything, it’s about connecting people and bringing them together.

 

Film Comes To Life In “Film Is Dead” Exhibit

In the midst of the digital age, many are astounded that film still even exists. Everyone has digital film and video capabilities, and film Is very expensive, so, why bother right?

While that may have been what you thought once upon a time, your mind will be forever changed once you see the brilliant art made on and with film by artist Jennifer West at her Seattle Art Museum installation “Film Is Dead”.

In this revolutionarily inventive show, West uses 70mm, 35mm and 16mm analog film strips to create beautiful and visually compelling works of art. She treats the film with common household items including food coloring, nail polish, coffee, vinegar, bleach and more to create patterns and unplanned but stunning effects by eroding the films emulsion, staining it and letting the film take one whatever characters it might.

West’s SAM exhibit features film strips and remnants that have been treated and manipulated by the artist in this way, hung from the ceiling, and spanning almost the entire length of the gallery.

In addition to the physical installation at SAM, West has taken many of these works and digitized them to create a film that explores the differences and relationship between the analog and digital qualities of the film medium, creating another layer to this thought provoking artistic experiment.

Jennifer West is a Los Angeles based artist with some history in the Seattle. West received her Bachelor of Arts degree from Evergreen State College in Olympia before returning to her home state of California to earn her Masters in Fine Arts from ArtCenter College of Design in Pasadena.

West’s works have been displayed in various solo and group exhibitions across the country and the world including Los Angeles County Museum of Art, Lisa Cooley Gallery, New York, NY, Yuz Museum, Shanghai, China, Contemporary Art Museum, Houston, Transmission Gallery, Glasgow, Portland Institute for Contemporary Art, Portland, OR and many more.

Her love affair with film dates back more than ten years and she boasts a very interesting and varied portfolio of works including photographic and video works using different and rare types of film and film techniques, light play, performance and her unique film quilts and magic lantern works. West’s style and aesthetic are likely different from any you’ve seen before, exploring and challenging the differences between modern digital photographic art and classic analog film techniques. Her style simultaneously evokes nostalgic feelings and encapsulates a modern and almost futuristic aesthetic, and over all seems to challenge films obsoleteness and the digital waves supremacy.

If you share a love of visual arts, interesting techniques, the fusion of arts and science or simply subscribe to the thought that everything old is new again, “Film Is Dead” is a show worth seeing, if for no other reason than to see something beautiful before it’s gone.

 

 

 

 

JENNIFER WEST: FILM IS DEAD . . .

Exhibit on display through SUN MAY 7 2017

SEATTLE ART MUSEUM

THIRD FLOOR GALLERIES

“Little Big” Yum Headed To Capitol Hill

A Portland favorite is heading our way this Spring!

Portland’s native Little Big Burger has big plans for its sister city to the north, with intentions to open several locations in the greater Seattle area, including one right here in Capitol Hill.

The Oregon chain intends to keep its delicious reputation in tact when it expands up north, featuring root beer floats made with creamy Tillamook ice cream, scrumptious truffle oil fries and their signature burgers made with 100% natural Cascade Natural Beef, stacked high and full of flavor.

All this locally sourced goodness, and with prices to boot! If you haven’t made the trip to one of the original locations in Portland, you’ve been missing out on some grade A taste and quality at incredible prices, with a savory cheeseburger coming in at under $5, including your choice of cheese, brioche bun, ¼ lb of natural beef and all the traditional toppings, Not to mention a generous portion of truffle fries for under $3!

In case you’re not sold on the exceptional quality and value of LBB, read this from their website:

“lbb burgers are made with a 1/4 lb. of cascade natural beef, brioche buns, local cheeses, fresh veggies and camden’s catsup.  everything is delivered fresh daily, and cooked to order in an open kitchen. please note that all burgers are cooked to traditional medium unless otherwise requested”!  

That’s right, not only are these burgers affordable and tasty, they are made fresh to order, with locally sourced ingredients delivered fresh daily. Unlike most burger joints, LBB offers you choices to really customize your burger, many available at no additional charge. Not a fan of cheddar? That’s cool, they’ve got swiss, chèvre, bleu or pepper jack on deck to make your burger just the way you like it. Watch the crew make your burger fresh, right in front of you in an open kitchen, well within view of the dining area. With quality, fresh ingredients, they’ve got nothing to hide.

Little Big Burger will be a perfect addition to the Capitol Hill scene, joining other burger biggies such as 8oz Burger Bar, Lil’ Woodies and LBB will be just up the street from the Japanese Burger Phenomenon Katsu Burger. The Hill seems like the perfect location for LBB to land, as it has become kind of the center of trendy dining in the city of late. But, as mentioned previously, they will be putting in locations across Seattle. They’ve even signed a lease in Green Lake, making that 2 LBB sites slated to open here this spring.

Most of the details pertaining to the Green Lake LBB location remain to be seen, but the Capitol Hill location is expected to be the PDX exports Seattle Flagship location. Coming in at about 2,500 square feet and located right on the corner of 12th and Pike (in the New Beryl Apartments) the Cap Hill location is set to be one of LBB’s biggest locations to date.

Look forward to more information about PDX’s Seattle take over and learn more about Little Big Burger here

“Heart” On Her Sleeve

Do you like to laugh?

Are you a child of the 80’s or 90’s (or you at least feel/think like one)?

Does watching someone snarkily slur and ramble their way through hilarious fictionalized confessionals, musical numbers and mildly inappropriate subject matter pique your interest?

Then the fantastic, original and brilliantly crafted “Ms. Pakman: On My Last Heart” is the show for you!

Brought to life by local comedic sensation Scott Shoemaker, Ms. Pakman is a big, round, sparkly yellow mess with an over-sized pink bow on her head, what some may deem to be too much makeup, and an arsenal of anecdotal stories, confessions, songs and one-liners to have you rolling with laughter in the aisle all night.

Enjoy stories from the 80’s icon’s sordid and somewhat sketchy past, candid celebrity confessions, quips about almost anything and songs ranging from delirious to soulful and everywhere in between, all told by this big, beautiful, probably intoxicated video-game starlet of yesteryear.

Her life, her loves, her “power” pills…her stories (glitches and all) come to life in this limited time run of a one of a kind show.

She’ll sing, dance and drink her way to a high score and the bottom of your heart!

“Ms. Pakman: On My Last Heart” is the third installment in Shoemaker’s highly acclaimed “Ms. Pakman” series, and is sure to deliver the same thrills, chills and scandal that made its predecessors such a hit.

Be sure to bring plenty of quarters and level up for this fun-filled, bizarre and boozy show.  With 6 opportunities to catch her before she’s gone, you’ll want to get tickets now. This show is sure to be one you’ll remember…even if its star can’t…

Ms. Pakman: On My Last Heart

Live at Re-bar theater
114 Howell St, Seattle, WA 98101

6 Performances only:

8:00-10:00 PM Thursday-Saturday March 2nd, 3rd & 4th
8:00-10:00 PM Thursday-Saturday March 9th, 10th & 11th

Tickets- $20.00 (General Admission
$75.00 (V.I.P. Table)

Get tickets here

Taste Seattle At Arcade Lights 2017!

Round up the crew and head down to the market on Friday, March 24th for a fantastic, fun event that brings together a diverse selection of over 70 local vendors to delight you with tastes of their delectable products. And their vendor list is still growing!

Arcade Lights is a wonderful opportunity to sample and savor delicious drinks, foods and sweet treats, from a wide array of local, small-batch, and artisan vendors. It’s always a fun and festive event, where you can enjoy something local and tasty, try something new and have a blast, under the Arcade Lights!

Each year, Arcade Lights brings together local favorites and new comers to pedal their wears and get you hooked on their goodness, and this year looks to be no exception. Where else will you find Theo Chocolates, DiLaurenti Food & Wine, Hot Lips Soda, Copperworks Distilling, Morning Glory Chai, Woodinville Ciderworks, Diamond Knot Brewing and many more local loves all at the same place? Only in Seattle, and only at Arcade Lights.  Be sure to check out a full list of vendors and brace yourself for taste bud paradise!    

This year’s event is sponsored by Seattle Met, DRY Sparkling and DEI Creative and, as always, proceeds go to benefit the Pike Place Market Foundation which helps to maintain our market and keep the community thriving.

Grab your tickets before they’re gone, and get ready for fun under the Arcade Lights!

Arcade Lights at Pike Place Market, 7:00 pm, Friday, March 24th Tickets-

General Admission – $60
Tickets include tastes of as many of the hand-crafted savory and sweet bites as your heart desires – while supplies last – and include five tokens for tastes of beer, cider, non-alcoholic drinks such as root beer and sodas and wine. Tasting glass included. Additional tokens will be available for purchase.

Early Entry – $80
Limited Early Entry into Arcade Lights 30-minutes before the General Admission crowd! Includes 5 drink tokens, unlimited food, plus early entry at 6:30 pm.

VIP with Early Entry – $150
VIP guests have exclusive access to the VIP Lounge, which includes seating, music, and exclusive food and beverage tastings from elite vendors. VIP Guests receive 10 drink tokens and UNLIMITED food, and can enter the VIP Lounge at 6:00 pm to begin celebrating before entering the Main Arcade at 6:30PM with Early Entry. VIP guests can use the VIP Lounge at their luxury anytime throughout the night.

Arcade Lights is a 21 and over only event, so please plan accordingly.

For more information, visit the Pike Place Market website.

Capitol Hill Station Development Update

12-06_openhouse

Photo by Brandon Marcz, The Capitol Hill Times

On December 6th, a community openhouse was held at 420 E. Pike Street to show ideas and preliminary design proposals for development around the Capitol Hill light rail station. Input from the general public was encouraged. Hosted by Capitol Hill Housing and Gerding Edlen, (the latter is developing the site), members of the design team were on-hand to answer questions.

There appear to a number of goals surrounding the development, mostly having to do with creating a centric, community-based environment which promotes easy accessibility, while incorporating affordable housing in the mix. There are four sites that will be developed around the transit station at 140 Broadway East on Capitol Hill, some with resident-friendly features, such as a daycare center. capitolhillstationsite

Here are a few of the ideas being proposed:

  • a blend of housing and retail, including potentially a restaurant
  • ground-floor daycare center, including an adjoining outside play area
  • large anchor retail store
  • twice-weekly, year-round farmers market on the plaza (adjacent to Cal Anderson Park)
  • great accessability and an easy walk to the transit station
  • 20-100% affordable housing, depending upon the building site, based on average median income
  • “festival street” that would close to vehicles during special events
  • rooftop deck
  • underground parking
  • library amenity on a 2nd floor
  • urban agriculture (they are currently looking for a farming partner)

The Capitol Hill Link Light Rail station links the University of WA to Downtown Seattle on a 3.15 mile-long line, and greatly reduces the normal car commute. The station is located on the surface as well as underground, and was newly opened this year. Construction around the station will begin in the spring of 2018 and last for 18 to 24 months.

Top 10 Places For a Cold Brew Around the Sound

Do you find yourself getting bored of hanging out at the same neighborhood bar, just around the corner form your apartment? Try something different next time your in the mood for a change of scenery, and check out one of the local favorites around the city of Seattle. Seattle Weekly has compiled an extensive list of fun and funky places to order a brew and watch a Sounders game, or play a round of shuffleboard or pool with your friends. Check out the list below, and please offer your suggestions: any additional watering holes that MUST be on this list?

Canterbury Ale & Eats – This Capitol Hill dive is a place where you can truly eat, drink and be merry. The exterior resembles a medieval castle with a full suit of armor to greet you at the door. Once inside diners have endless options of pub grub and a full bar, with shuffleboard, pool tables, a number of large flat screen TVs playing whatever games are on that night of the week, and a jukebox full of all the classics.

Al’s Tavern– This Wallingford favorite is easy to miss on NE 45th Street, but those who have been in a time or two since it’s opening 7 decades ago will tell you they come back for the old school charm, and cheap good eats. Al’s is a cash only dive, with cheap burgers pints and stiffs, and prices haven’t changed much since it’s opening long ago. Al’s has a jukebox and pool tables for entertaining.

Targy’s Tavern– Who knows if the rumors ring true, but Targy’s is said to be one of the first bars in town to have opened after Prohibition went out the window. Located on Queen Anne Hill, Targy’s is away from the busy ave, but neighborhood locals will flock here for a relaxing brew or a stiff drink, and hit the dart boards or catch a game with the guys. They have a very happy happy hour from 4-7 Monday-Saturday, and all day Sunday, $2.50 bottles, and $3.50 drafts.

Twilight Exit– Can you really say anything bad about a great Central District bar that cures it’s own bacon? Twilight has a great beer selection, and happy hour with $1.50 PBRS til 8pm, and you’ll find an array of games in the back area from Ms. Pac Man to Buck Hunter, and shuffleboard. When the weather pick up again, there is ping pong out back

Hattie’s Hat– While wandering down the main strip of Ballard Ave, you’ve likely passed Hattie’s, and it’s pretty much stayed the same since they served the first brew back in 1904. They no longer open at 6am to cater to the graveyard dockworkers, but they do have two nice happy hours from 3-7 and 10-midnight, and brunch on the weekends.

 

Best Seattle Bars to Watch the Olympics

If you’ve been keeping up with any of the Olympics this year, you’ve probably noticed that there is quite a handful of local Washingtonians representing the United States, as well as other countries at the London games this year. Our state is represented by hot shot swimmer Nathan Adrian,  Basketball Star Sue Bird, and Adrienne Martelli in women’s rowing. If you’ve been busy outside enjoying the sunshine, or holed up at work during prime Olympic hours, we’ve got a handful of local neighborhood bars that are playing the games non-stop through August 12th, so you can catch team USA in action.

If you’re in Capitol Hill the newest sports bar in town 95 Slide open from 2-2, and the bar is planning on having food and drink specials during major Olympic events such as the basketball finals. If you’d like to feel like you’re in London, hit up one of the  sister English pubs, in Ballard the Market Arms or George and Dragon (operated by the same English owner). Spit Fire and Buckley’s in Belltown will have specials during popular Olympic events, and Spitfire will be hosting a closing ceremony party, similar to the big event they had on opening night. Come on out and experience the Olympic tradition, and success of team USA with your neighboring sports fans through August 12th!