Tips for Spring Sellers!

 

The flowers are starting to bud, and the sun is peaking through the clouds (on some days); Spring is in the air and For Sale signs are emerging around Seattle. How do you stay ahead of the game? As the housing market begins to heat up, sellers can take these extra steps to help stand out among the rest. At first glance, potential buyers are scrutinizing your property before they even step foot in the door, and having a clean entrance and yard can make a big difference for first impressions.  Adding a beautiful potted plant to the front porch, or staining the front deck could be relatively small projects that could add generous appeal to your home.

Staging your home is another great way to entice buyers to choose your home. Hiring professionals to arrange your home to appeal to a broad array of buyers could be the difference between a buyer choosing your home, or choosing one just down the street. Removing personal belongings helps buyers envision themselves living on the property- not you. Also remember to give your home a good cleaning before showings; a clean home feels bigger and more inviting.

For more information on Seattle real estate, contact your local real estate agent today.

Cold Treats And Warm Hearts At Seattle’s Gelatiamo

Is it ever too cold for ice cream? Honestly, it seems very hard to imagine a scenario in which a delicious, creamy scoop (or two…or three!) of icy cold sweetness doesn’t sound like the perfect treat. Whether you’ve worked hard all week (or day), just finished a terrific workout (it’s called balance, right?!) or the mood just strikes, ice cream is a fabulous choice for a little indulgence, and one most folks can agree on. That is, until you meet ice creams’, intense, delicious and downright beautiful Italian cousin, gelato.

By now, gelato is not a totally unfamiliar word in people’s vocabularies stateside, but many have not actually tried the heavenly concoction, or if they have, they’ve usually purchased it from a grocer’s freezer aisle (no disrespect, but pre-packaged is never as good as fresh, no matter what food you’re talking about). Lucky for us Seattle-ites, we have authentic, amazing, life-changing Italian gelato, homemade, from scratch, DAILY, within reach.

 

Gelatiamo. The name alone indicates the deep love and passion for the art of gelato owner Maria brings to her craft. (if you can’t tell, it’s a combination of the word gelato and “ti amo”, Italian for “I Love You”) One taste of this frozen flavor symphony will have you hooked and likely, in love.

 

Located in a cozy corner space on 3rd and Union, nearby to Benaroya Hall and Tom Douglas’ Wild Ginger, Gelatiamo is a delightfully charming space, manned (or wo-manned) by an equally charming and delightful staff. You are welcomed upon entry with a ’hello’ and a smile warm enough to melt the frozen treats you came for by the lovely staff, eager to help you find your flavor. The environment is very warm and comforting, with a very European vibe, plenty of windows for wonderful natural light, accents of dark wood and charming black and white photographs of the owner hard at work gracing the walls. It’s a very soothing and welcoming space.  
One look around the place will give the sweet-loving indecisive types among us anxiety- the choices are plentiful…and not limited to gelato.  It seems Gelatiamo caters to almost any sweet tooth, offering fabulous baked goods baked in the Italian tradition, including many specialty Italian dessert favorites not common in most bakeries, along with their signature gelato-cakes (much more elegant and delicious than anything from carvel!), and of course, a wide array of gelato.
Every item they serve is handmade daily, from scratch, in house (you can even see the stairs leading down the where the magic happens) from the owners own recipes and recipes that have been in her family for generations. You can taste the years of work, time and dedication that have gone into perfecting not only her gelato, but her cannoli, available filled with traditional custard or chocolate, her Saint Honoré, a traditional Italian cake unlike any you’ll find most places stateside, and at holiday time, her renowned and acclaimed panettone.
Gelatiamos’ owner Maria Coassin began planting her roots in the Seattle food scene back in 1996 when she first opened Gelatiamos’ doors. The only member of her family to have left Italy, she comes from a long line of bakers, with her family having bakeries in northern Italy dating back over 200 years. As a youngster, she saw the demanding life of being a baker, especially the long hours and early mornings, and decided that life was not for her. After marrying an American and moving to the US, she eventually settled in Seattle, and decided it was time to bring her lifelong love of gelato with her.
She knew she had her work cut out for her. Gelato was still relatively unfamiliar to many in the US and what we did have available in the states, was not very good. Maria decided to travel back to Italy to learn the craft the best way possible, from the masters. She spent several months in Italy, taking classes and being mentored by gelato master Pino Scaringelle. It is thanks in no small part to Mr. Scaringelle that Maria does more than just ‘make gelato’, she creates recipes, which is vital to truly well done gelato.
The first winter she opened for business, her father came to visit, bringing with him several family recipes from their long-standing bakery business. Even though Maria insisted Gelatiamo was NOT a bakery, he decided to make some baked goods to sell, including what has now become their famous and hotly sought after panettone. Ever since, the baking component of the business stuck (and we should all be grateful for that!).
Today, Gelatiamo has been a staple of Seattle’s ever growing restaurant scene for 21 years. That’s 21 years of making and serving gelato, baked goods and expertly brewed coffee to Seattle’s increasingly discerning public. Maria is well known and hailed for her incredible baked goods and is considered a gelato master. She travels several times a year to teach others the art of crafting recipes and other essential skills to making truly exceptional gelato.
In 21 years, they’ve never moved, though their location on 3rd and Union has undergone some cosmetic changes in recent years, improving and maintaining the classic elegance of the space Maria has envisioned and established from the start, and transporting her guests, if only for a moment, back to her original home of Italy.
Gelatiamo has a little something for everyone and is truly a gem we in Seattle are lucky enough to claim. If you’ve ever wandered the busy streets of Seattle on a brisk March day and dreamed of that perfect trip to Italy (you know, the one you can’t quite afford yet), consider popping into Gelatiamo for a little something sweet and a perfectly brewed Café Latte. You’ll almost never know the difference.

JOSEPHINE: Homemade Takeout Food

Traci, Josephine cook, prepares to roast brussel sprouts with preserved lemon.                                 Video: Rustic studio in L.A. /posted on Josephine site

A made-in-the-kitchen small business revolution is occurring in Capitol Hill and neighborhoods across Seattle. Josephine, an Oakland, CA-based startup which recently expanded to Seattle in 2016, believes in empowering home chefs to reach their local community, while supplying good meals to neighbors. This blog post happened because of a glowing comment from a current Josephine customer, Jordan L., in Capitol Hill. He enthusiastically recommended their service (see his referral below).

From customer Jordan L.

The two who started this business, Charley and Tal, named it after meeting initially at the warm, welcome home of a mutual friend’s mother Josephine, who invited them over regularly. This spawned discussions over meals about the value of home-cooking and whether we were losing that connection in our world.

 

A reoccurring comment about the Josephine service is that it connects neighbors to other neighbors; sometimes people you wouldn’t meet in your day-to-day, busy life. Customers come pick their food up in a chef’s warm, welcome (and safety-certified) kitchen, after signing up for free at the Josephine site.  After entering your zip code on the site, you will be able to see where chefs are located in your area. Once a week, members receive a newsletter showing the week’s food offerings from different kitchens, and how far they are away from your location.

Weekly Food Offerings near Capitol Hill (varies weekly). Photo: Josephine

This method requires meal planning on your part, since it’s not a delivery service, but many people say the homemade food quality is excellent. Chefs often have repeat customers. The choices are vast: ethnic dishes (that might not be available at restaurants in that neighborhood), vegan, gluten-free, baked goods and American comfort food, to name a few.

Community at cook Akiko’s home. Photo: Josephine / The Seattle Times

“We provide healthy food options, where the money stays in the community,” says Simone Stolzoff, Director of Communications, at Josephine. “You can buy food that reflects individual cooks’ culture; the most authentic representation of what they would feed to their own families.” Dishes are served a la carte, and cooks set their own prices, typically ranging between $8-12 per full meal, according to Stolzoff. In the Seattle area, including Capitol Hill, the local network extends as far north as Lynnwood and as far south as Tacoma.

Cook Shui Zhu’s creations. Photo: The Seattle Times / Josephine

Those approved to cook for Josephine decide what they want to cook and how often, and carry a WA food handlers licence as certification. They pass a safety inspection from Josephine, and two Masters of Public Health are on staff to check-in with new cooks before ever posting their offerings. Mark Bittman, of PBS and cookbook fame, also sits on Josephine’s board. Small business owners receive 90% of the revenue, while 10% goes to Josephine for maintaining the website, marketing home cooks’ meals, and creating a credit payment process for them.

It isn’t always smooth sailing. Although meeting standards for food safety, they have run into problems with government regulation, previously receiving “Cease-and-Desist” orders in California. But legislation continues to be developed and proposed.

A May 19th, 2016 NPR article mentions that Willard Middle School in Berkeley, Calif., has a student-run operation (with supervision) which has partnered with Josephine for the past 3 years. To date, it has brought in over $100,000 in revenue to the school, and is very popular with the locals.

Willard Middle School uses the produce from its school garden to create meals through Josephine.  Photo: Teresa Chin/Youth Radio on NPR.org

As Simone Stolzoff commented upon Josephine’s mission, “More than anything, it’s about connecting people and bringing them together.

 

Film Comes To Life In “Film Is Dead” Exhibit

In the midst of the digital age, many are astounded that film still even exists. Everyone has digital film and video capabilities, and film Is very expensive, so, why bother right?

While that may have been what you thought once upon a time, your mind will be forever changed once you see the brilliant art made on and with film by artist Jennifer West at her Seattle Art Museum installation “Film Is Dead”.

In this revolutionarily inventive show, West uses 70mm, 35mm and 16mm analog film strips to create beautiful and visually compelling works of art. She treats the film with common household items including food coloring, nail polish, coffee, vinegar, bleach and more to create patterns and unplanned but stunning effects by eroding the films emulsion, staining it and letting the film take one whatever characters it might.

West’s SAM exhibit features film strips and remnants that have been treated and manipulated by the artist in this way, hung from the ceiling, and spanning almost the entire length of the gallery.

In addition to the physical installation at SAM, West has taken many of these works and digitized them to create a film that explores the differences and relationship between the analog and digital qualities of the film medium, creating another layer to this thought provoking artistic experiment.

Jennifer West is a Los Angeles based artist with some history in the Seattle. West received her Bachelor of Arts degree from Evergreen State College in Olympia before returning to her home state of California to earn her Masters in Fine Arts from ArtCenter College of Design in Pasadena.

West’s works have been displayed in various solo and group exhibitions across the country and the world including Los Angeles County Museum of Art, Lisa Cooley Gallery, New York, NY, Yuz Museum, Shanghai, China, Contemporary Art Museum, Houston, Transmission Gallery, Glasgow, Portland Institute for Contemporary Art, Portland, OR and many more.

Her love affair with film dates back more than ten years and she boasts a very interesting and varied portfolio of works including photographic and video works using different and rare types of film and film techniques, light play, performance and her unique film quilts and magic lantern works. West’s style and aesthetic are likely different from any you’ve seen before, exploring and challenging the differences between modern digital photographic art and classic analog film techniques. Her style simultaneously evokes nostalgic feelings and encapsulates a modern and almost futuristic aesthetic, and over all seems to challenge films obsoleteness and the digital waves supremacy.

If you share a love of visual arts, interesting techniques, the fusion of arts and science or simply subscribe to the thought that everything old is new again, “Film Is Dead” is a show worth seeing, if for no other reason than to see something beautiful before it’s gone.

 

 

 

 

JENNIFER WEST: FILM IS DEAD . . .

Exhibit on display through SUN MAY 7 2017

SEATTLE ART MUSEUM

THIRD FLOOR GALLERIES

“Little Big” Yum Headed To Capitol Hill

A Portland favorite is heading our way this Spring!

Portland’s native Little Big Burger has big plans for its sister city to the north, with intentions to open several locations in the greater Seattle area, including one right here in Capitol Hill.

The Oregon chain intends to keep its delicious reputation in tact when it expands up north, featuring root beer floats made with creamy Tillamook ice cream, scrumptious truffle oil fries and their signature burgers made with 100% natural Cascade Natural Beef, stacked high and full of flavor.

All this locally sourced goodness, and with prices to boot! If you haven’t made the trip to one of the original locations in Portland, you’ve been missing out on some grade A taste and quality at incredible prices, with a savory cheeseburger coming in at under $5, including your choice of cheese, brioche bun, ¼ lb of natural beef and all the traditional toppings, Not to mention a generous portion of truffle fries for under $3!

In case you’re not sold on the exceptional quality and value of LBB, read this from their website:

“lbb burgers are made with a 1/4 lb. of cascade natural beef, brioche buns, local cheeses, fresh veggies and camden’s catsup.  everything is delivered fresh daily, and cooked to order in an open kitchen. please note that all burgers are cooked to traditional medium unless otherwise requested”!  

That’s right, not only are these burgers affordable and tasty, they are made fresh to order, with locally sourced ingredients delivered fresh daily. Unlike most burger joints, LBB offers you choices to really customize your burger, many available at no additional charge. Not a fan of cheddar? That’s cool, they’ve got swiss, chèvre, bleu or pepper jack on deck to make your burger just the way you like it. Watch the crew make your burger fresh, right in front of you in an open kitchen, well within view of the dining area. With quality, fresh ingredients, they’ve got nothing to hide.

Little Big Burger will be a perfect addition to the Capitol Hill scene, joining other burger biggies such as 8oz Burger Bar, Lil’ Woodies and LBB will be just up the street from the Japanese Burger Phenomenon Katsu Burger. The Hill seems like the perfect location for LBB to land, as it has become kind of the center of trendy dining in the city of late. But, as mentioned previously, they will be putting in locations across Seattle. They’ve even signed a lease in Green Lake, making that 2 LBB sites slated to open here this spring.

Most of the details pertaining to the Green Lake LBB location remain to be seen, but the Capitol Hill location is expected to be the PDX exports Seattle Flagship location. Coming in at about 2,500 square feet and located right on the corner of 12th and Pike (in the New Beryl Apartments) the Cap Hill location is set to be one of LBB’s biggest locations to date.

Look forward to more information about PDX’s Seattle take over and learn more about Little Big Burger here

“Heart” On Her Sleeve

Do you like to laugh?

Are you a child of the 80’s or 90’s (or you at least feel/think like one)?

Does watching someone snarkily slur and ramble their way through hilarious fictionalized confessionals, musical numbers and mildly inappropriate subject matter pique your interest?

Then the fantastic, original and brilliantly crafted “Ms. Pakman: On My Last Heart” is the show for you!

Brought to life by local comedic sensation Scott Shoemaker, Ms. Pakman is a big, round, sparkly yellow mess with an over-sized pink bow on her head, what some may deem to be too much makeup, and an arsenal of anecdotal stories, confessions, songs and one-liners to have you rolling with laughter in the aisle all night.

Enjoy stories from the 80’s icon’s sordid and somewhat sketchy past, candid celebrity confessions, quips about almost anything and songs ranging from delirious to soulful and everywhere in between, all told by this big, beautiful, probably intoxicated video-game starlet of yesteryear.

Her life, her loves, her “power” pills…her stories (glitches and all) come to life in this limited time run of a one of a kind show.

She’ll sing, dance and drink her way to a high score and the bottom of your heart!

“Ms. Pakman: On My Last Heart” is the third installment in Shoemaker’s highly acclaimed “Ms. Pakman” series, and is sure to deliver the same thrills, chills and scandal that made its predecessors such a hit.

Be sure to bring plenty of quarters and level up for this fun-filled, bizarre and boozy show.  With 6 opportunities to catch her before she’s gone, you’ll want to get tickets now. This show is sure to be one you’ll remember…even if its star can’t…

Ms. Pakman: On My Last Heart

Live at Re-bar theater
114 Howell St, Seattle, WA 98101

6 Performances only:

8:00-10:00 PM Thursday-Saturday March 2nd, 3rd & 4th
8:00-10:00 PM Thursday-Saturday March 9th, 10th & 11th

Tickets- $20.00 (General Admission
$75.00 (V.I.P. Table)

Get tickets here

Seattle Based Musical Hits The Big Time On Broadway

We all know Seattle is a cultural metropolis, even if much of the rest of the world doesn’t. So, to say it’s exciting to see a musical with its roots in Seattle hit the Broadway scene, might be a bit of an understatement.

The musical smash “Come From Away” got its start on the stage of the 5th Avenue Theater, right here in Seattle, (as The Seattle Repertory Theater’s best-selling show ever, no less) and this month, it makes its debut under the bright lights of Broadway.

While it may seem like strange subject matter for a musical production, “Come From Away” takes us back to one of the most tragically memorable periods in recent American history, September 11th, 2001. But this show is not about gloom and doom, or irreparable loss, nor is it about spinning what happened into something to sing about or a comical view of the events of that fateful day, but rather, shines a light on the true and often untold story of the airline passengers stranded away from home during that time.

After the attacks on 9/11, the FAA shutdown our airspace indefinitely. That means you were not leaving the country by plane, and if you were out of the country already, you couldn’t come back home either.

Photo: Chris Bennion TheWrap.com

In light of their inability to come back stateside, there were approximately 7,000 airline passengers destined for the US that were instead forced to land in the quaint Canadian town of Gander, Newfoundland.

The humble town of Gander had only 500 hotel rooms in total, and suddenly found itself playing host to 7,000 unexpected visitors. So, in true Canadian fashion, the residents of Gander opened their homes to these stranded strangers, and more importantly, they opened their hearts.

“Come from Away” tells the story of the beauty in humanity after such a catastrophe, with the Townspeople feeding, clothing, housing and caring for those stranded.

“They didn’t have time to organize or structure a response other than the human response of we will help them,” said Kenny Alhadeff, one of the producers of Come From Away in an interview with King5 News. “We will clothe them. We will feed them. We will shelter them.”

Alhadeff is not only a Broadway producer with such critically acclaimed productions as the Tony Award winning “Memphis” on his resume, but also a Seattle native with deep roots in the Pacific Northwest.

As soon as Alhadeff and his company secured the rights to “Come From Away” he knew he wanted to bring some more local talent onboard to really make this production “sing” (pun intended). He started by recruiting locally-grown and critically hailed Musical Director/Conductor Ian Eisendrath to arrange the music, right here at Seattle’s 5th Avenue Theater.

The cast boasts West Seattle native and star of the hit musical “Memphis”, Chad Kimball as one of the major players, as well as another familiar face on the Broadway stage, Kendra Kassebaum.

While Kassebaum may not have been born and raised in Seattle, she chose Seattle as her home many years ago, after a very successful turn in New York and on Broadway (You may recognize her as the bubbly-blonde Glenda the Good Witch in the musical phenomenon “Wicked”).

Even though she sought to escape the craziness of the NYC life, the beautiful story of “Come From Away” was powerful enough to pull her back, much to even her surprise, calling it “the biggest thing I’ve ever done in my life”.

Most productions seek to add star-power when they finally hit the “Big-Time” of Broadway, but Alhadeff and Co. have chosen to keep the original cast intact for their Broadway debut. That’s a lot of Northwest sourced talent cropping up in the Entertainment Capital of the World, to tell a very powerful, and moving story.

The marquee is up for the Broadway run of Come From Away. (© David Gordon) TheaterMania.com

“It’s a show that transcends an evening in the theater,” Eisendrath said. “It’s a story that causes you to leave entertained, but deeply moved, and soul revived, and you think about how you live and what you hope the world might become.”

If ever there was a story that found the light in the darkness of true calamity, the tale told in “Come From Away” is it. A beautiful, moving true story about the goodness in people, about community without borders, about love, loss and coming together as citizens of the world to help those in need with selfless acts of kindness and grace.

“Come From Away” not only tells a story that is often forgotten, but serves as a wonderfully entertaining and truly touching reminder of the healing that can be found in the most unlikely places and the triumph of good and altruism over evil and suffering.

“A great piece of theater won’t end the war; it won’t cure cancer. It won’t stop the disparity in wealth,” said Alhadeff. “It won’t bring civility back to the political arena, but it will carve a path of light in your soul so you can do those things.”

“Come From Away” began its Broadway preview on February 18th, and will officially make its debut on March 12th.

For more information about the show or how to get tickets, click here.

Taste Seattle At Arcade Lights 2017!

Round up the crew and head down to the market on Friday, March 24th for a fantastic, fun event that brings together a diverse selection of over 70 local vendors to delight you with tastes of their delectable products. And their vendor list is still growing!

Arcade Lights is a wonderful opportunity to sample and savor delicious drinks, foods and sweet treats, from a wide array of local, small-batch, and artisan vendors. It’s always a fun and festive event, where you can enjoy something local and tasty, try something new and have a blast, under the Arcade Lights!

Each year, Arcade Lights brings together local favorites and new comers to pedal their wears and get you hooked on their goodness, and this year looks to be no exception. Where else will you find Theo Chocolates, DiLaurenti Food & Wine, Hot Lips Soda, Copperworks Distilling, Morning Glory Chai, Woodinville Ciderworks, Diamond Knot Brewing and many more local loves all at the same place? Only in Seattle, and only at Arcade Lights.  Be sure to check out a full list of vendors and brace yourself for taste bud paradise!    

This year’s event is sponsored by Seattle Met, DRY Sparkling and DEI Creative and, as always, proceeds go to benefit the Pike Place Market Foundation which helps to maintain our market and keep the community thriving.

Grab your tickets before they’re gone, and get ready for fun under the Arcade Lights!

Arcade Lights at Pike Place Market, 7:00 pm, Friday, March 24th Tickets-

General Admission – $60
Tickets include tastes of as many of the hand-crafted savory and sweet bites as your heart desires – while supplies last – and include five tokens for tastes of beer, cider, non-alcoholic drinks such as root beer and sodas and wine. Tasting glass included. Additional tokens will be available for purchase.

Early Entry – $80
Limited Early Entry into Arcade Lights 30-minutes before the General Admission crowd! Includes 5 drink tokens, unlimited food, plus early entry at 6:30 pm.

VIP with Early Entry – $150
VIP guests have exclusive access to the VIP Lounge, which includes seating, music, and exclusive food and beverage tastings from elite vendors. VIP Guests receive 10 drink tokens and UNLIMITED food, and can enter the VIP Lounge at 6:00 pm to begin celebrating before entering the Main Arcade at 6:30PM with Early Entry. VIP guests can use the VIP Lounge at their luxury anytime throughout the night.

Arcade Lights is a 21 and over only event, so please plan accordingly.

For more information, visit the Pike Place Market website.

How tall is Capitol Hill in Seattle?

Volunteer Park SeattleThe highest point on Seattle’s Capitol Hill is 444.5 feet above sea level near the water tower (of course) in Volunteer Park.  How does Capitol Hill compare with other Seattle neighborhoods when it comes to height?  How about 5th behind High Point/Delridge in West Seattle (512 feet), Greenwood (yes, Greenwood) at N 145th St which has conflicting information (492 or 475 feet), Queen Anne (456 feet), and Maple Leaf (455).

According to Wikipedia, Capitol Hill also has half of Seattle’s 12 steepest streets.  The eastern slope just below the arterial on 23rd has most of the steepest street. Roy (21%) and Ward (19%) both between 25th and 26th a long with Highland (18%) and Lee (18%) between 24th and 25th.  The western slope also has their steep streets with Boston (19%) between Harvard and Broadway and Roy (18%) between Melrose and Bellevue.  The Seattle DOT has different grades for these streets although they admit the information may be out of date.  Nonetheless, both agree Capitol Hill has many of Seattle’s steepest streets.

Why did we say “of course”, when we said the highest point in Capitol Hill was by the water tower?  We could explain it, but this water tower article does a better job than we ever would.

Picture above of Volunteer Park Water Tower By Steven Kevil (Own work) [CC BY-SA 3.0 (httpcreativecommons.orglicensesby-sa3.0)], via Wikimedia Commons

Capitol Hill Station Development Update

12-06_openhouse

Photo by Brandon Marcz, The Capitol Hill Times

On December 6th, a community openhouse was held at 420 E. Pike Street to show ideas and preliminary design proposals for development around the Capitol Hill light rail station. Input from the general public was encouraged. Hosted by Capitol Hill Housing and Gerding Edlen, (the latter is developing the site), members of the design team were on-hand to answer questions.

There appear to a number of goals surrounding the development, mostly having to do with creating a centric, community-based environment which promotes easy accessibility, while incorporating affordable housing in the mix. There are four sites that will be developed around the transit station at 140 Broadway East on Capitol Hill, some with resident-friendly features, such as a daycare center. capitolhillstationsite

Here are a few of the ideas being proposed:

  • a blend of housing and retail, including potentially a restaurant
  • ground-floor daycare center, including an adjoining outside play area
  • large anchor retail store
  • twice-weekly, year-round farmers market on the plaza (adjacent to Cal Anderson Park)
  • great accessability and an easy walk to the transit station
  • 20-100% affordable housing, depending upon the building site, based on average median income
  • “festival street” that would close to vehicles during special events
  • rooftop deck
  • underground parking
  • library amenity on a 2nd floor
  • urban agriculture (they are currently looking for a farming partner)

The Capitol Hill Link Light Rail station links the University of WA to Downtown Seattle on a 3.15 mile-long line, and greatly reduces the normal car commute. The station is located on the surface as well as underground, and was newly opened this year. Construction around the station will begin in the spring of 2018 and last for 18 to 24 months.